Typical Ingredients

Protein Sources: Chicken, beef, fish, lamb, turkey, and egg. Carbohydrates: Wheat, corn, barley, rice, and oats. Fats: Chicken fat, pork fat, vegetable oils, and fish oil. Vitamins and Minerals: Essential components added to ensure complete nutrition. By-products: Animal organs, bones, and other parts from the human food industry.

Types of Pet Food

Dry Food (Kibble): Contains low moisture (6-10%) and is made from meat and bone meal, fats, and oils. Wet Food: Has a higher moisture content (60-90%) and often uses fresh meat products. Semi-Moist Food: Typically contains 25-35% moisture. Fresh/Refrigerated Food: Minimally processed, gently cooked to retain nutrients, and vacuum-sealed for freshness.

Key Characteristics of Pet Food

Complete: Provides all necessary nutrients. Balanced: Nutrients are in the correct proportions. Digestible: Easily digested and absorbed by the pet. Palatable: Appetizing enough for pets to eat. Safe: Free from toxins or harmful substances.